ABOUT 123B NHà CáI

by soaking sticky rice overnight then steaming it by by itself or with other components such as mung bean, peanut, and corn. Close to the conclusion on the cooking method, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiSticky rice (or glutinous rice) is amongst the big crops in Vietnam. It truly is opaque and may